Turks are passionate about food; indeed, Turkish cuisine is world renowed for it’s diversity and flavours, drawing influences from all of the former Ottoman Empire, and each region today boasting its own specialities; generally food is spicier and richer the further south and east you travel, while in the west, olive oil, seafood, and vegtable dishes are more prevalent.

For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.  We love food, lots of different food, just like you.

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